Step 1

Bring a pot of well salted water to the boil.

Step 2

Add shrimp to boiling water, place lid on pot and remove from heat. Set aside while you prepare the rest of the recipe.

Step 3

Combine chopped tomatoes, green onions, ketchup, cilantro, jalapeno and salad dressing.

Step 4

Drain the shrimp well and stir into the vegetable mixture.

Step 5

Cover and refrigerate for at least one hour. Overnight is even better.

Step 6

Serve with Melba toast or assorted crackers.