Soup ingredients 1/2 pound ditalini pasta 1/2 cup dry mild salami 1 pound bacon 15 ounces canned black beans 1 large onion 48 ounces chicken broth 2 large carrots 3 stalks celery 1 pound ground sirloin Seasonings 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon granulated garlic 1 teaspoon ground paprika 1 tablespoon parsley flakes 1/2 teaspoon thyme 1/2 teaspoon herbs de Provence Cheese 1/2 cup crumbled swiss cheese