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summer squash flatbreads with sweet corn puree & balsamic glaze
www.purplecarrot.com
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Recipe Saved
Prep Time: 30 minutes
Total: 30 minutes
Servings: 2
Cost: $14.97 /serving
Author : Purple Carrot
Ingredients
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Instructions
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Step 1
1 - Prepare the produce.
Step 2
2 - Char the corn.
Step 3
3 - Blend the corn purée.
Step 4
4 - Prepare the flatbreads.
Step 5
5 - Serve.
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