You can use all zucchini or yellow squash for this grilled pizza. Serve one slice as an appetizer or two with a salad for a simple supper.

Summer Squash Pizza

olive oil

balsamic vinegar

salt

black pepper

zucchini,

yellow squash,

Cooking spray

(12-inch) packaged pizza crust (such as Mama Mary's)

plum tomatoes,

(1 ounce) finely grated pecorino Romano cheese

basil

oregano

Combine oil, vinegar, salt, pepper, zucchini slices, and yellow squash slices in a large bowl, tossing gently to coat. Place squash mixture on grill rack coated with cooking spray; grill 2 minutes on each side or until tender.


Lightly coat pizza crust with cooking spray; grill 1 minute on each side or until lightly toasted. Arrange zucchini and squash over crust. Arrange tomatoes over squash; sprinkle with pecorino Romano cheese. Grill 5 minutes or until thoroughly heated. Remove from grill; sprinkle with basil and oregano.


i too, sautéed the 2 squashes for just a few minutes.  not sure they needed precooked actually.   baked in oven.   it was very good!!  will be on my pizza list!!    used ACV instead of balsamic.  

Very tasty, great smoky flavor. Baked pizza on a stone and used whole wheat crust.

Like other reviewers I did do this inside rather then on the grill, it turned out wonderfully

I also did not grill it.  I used a whole wheat Boboli crust, sauted the squash and cooked in the oven according to the crust directions.

I love, love, love this pizza!!  Instead of cooking it on my grill, I cooked it on my pizza cooker that sits on the counter.  It seems to make the crust crunchier.  I also added spinach with the basal on the crust, and shredded cheese along with the romano.  This pizza is very easy to make as a quick meal, and the recipe is simple and allows you to be creative with your pizza

My family LOVED this recipe! In addition to the recipe I also sauteed some yellow onion, spinach, and fresh garlic and placed it under the layer of squash and zucchinni.. and instead of fresh tomatoes I used Bertolli marinara and topped it with mozzerella and parm cheese and fresh basil... wonderful recipe to play with!

very good.  easy to make.  i sauteed the vegetables on the stove and cooked the pizza in the oven, and it came out very well! (also added some sweet onions to the recipe)

The fresh herbs do make this a really yummy pizza. This was the first time I tried pecorino romano cheese and it's very salty but very good!

summer squash pizza

Servings: 4.5

Author : Katherine Cobbs

Ingredients

Instructions

Top Similar Recipes from Across the Web

summer squash pizza

Summer Squash and Tomato Pizza

Socca Pizza with Summer Squash and ...

Jim Lahey’s 5-Ingredient Summer Squ...

Frozen Summer Squash

Summer Squash Relish

Summer Squash Tart

Shaved Summer Squash

Summer Squash Casserole

Roasted Summer Squash

Summer Squash & Onions

Summer Squash Caponata

Summer Squash Rice

Grilled Summer Squash

Summer Squash Pasta

Summer Squash Succotash

Summer Squash Scampi

Summer Squash Casserole

Summer Squash Gratin