Step 1

For the vinaigrette: In a small bowl, whisk together the vinegar, oil, fresh basil, garlic, salt and pepper. Set aside.

Step 2

Using a mandolin, thinly slice the zucchini and squash and red onion; add to a large bowl. Add the dressing and gently mix together.

Step 3

Cut the salami and fresh basil in thin strips. Add to the salad.

Step 4

Crumble the feta cheese on top. Add the remaining basil and sprinkle with more fresh cracked black pepper.