Name: Summer Stone Fruit Cheese Board
Prep time: 20 min
Total time: 20 min
Ingredients: 4 oz goat cheese; ¼ c balsamic vinegar or glaze (white or regular balsamic); ⅓ c olive oil seasoned with salt; ⅓ c roasted pistachios; ⅓ c roasted hazelnuts; ⅓ c almonds with rosemary; 4 oz Brie cheese; 4 oz Oregon smoked blue cheese; 4 2 oz burrata cheese balls; 4 sheets oz prosciutto; 14 slices pepper salami; 14 slices smoked coppa; 2 c cherries; 1-2 peaches (sliced); 2-3 plumes (sliced); 3 oz garlic and thyme crackers; 3 oz Leslie Stowe Raincoast Crisps

Summer Stone Fruit Cheese Board

oz goat cheese

¼ c balsamic vinegar

olive oil

pistachios

hazelnuts

⅓ c almonds with rosemary

Brie cheese

oz Oregon smoked blue cheese

burrata cheese balls

oz prosciutto

pepper salami

smoked coppa

c cherries

peaches (sliced)

(sliced)

oz garlic and thyme crackers

oz Leslie Stowe Raincoast Crisps

Slice all stone fruit and arrange on tray with blue cheese, Brie cheese, goat cheese, and crackers, and a side of honey or other sweet dipping sauce.

Add the nuts and meats.

Serve and enjoy!

Summer Stone Fruit Cheese Board

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Cost: $9.14 /serving

Author : Sandy

Ingredients

Instructions

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