Step 1

Add all of the dressing ingredients into a blender and blend for about 30 seconds.

Step 2

Compile all of your taco salad ingredients together and top with desired amount of dressing.

Step 3

Peel the corn husks about halfway down and remove the silk. Fold husks back up around the corn cob. Submerge in water for about 30 minutes. Heat a grill to medium heat. Shake off excess water and place each ear of corn on the grill until corn kernels are cooked through and slightly charred on the outside. Let corn cool and then carefully use a sharp knife to cut the kernels off the the cob.