Summer Tomato Casserole

Name: Summer Tomato Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 6 vine ripened tomatoes, sliced; 1 tablespoon mayonnaise (such as Hellman's®); 1 cup shredded Cheddar cheese; salt and pepper to taste

4.6

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Cooking Brunette

Ingredients

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6 vine ripened tomatoes, sliced1 tablespoon mayonnaise (such as Hellman's®)1 cup shredded Cheddar cheesesalt and pepper to taste

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.

Step 3

Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.