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Export 13 ingredients for grocery delivery
Step 1
Dice onion, zucchini, summer squash, and bell pepper.
Step 2
In a large pot over medium-high heat, sauté onion for 7-8 minutes. (I use 3 Tbsp. veggie broth/water for no-oil sauté method.)
Step 3
Meanwhile, mince garlic. When onion is translucent, add minced garlic and chili powder (plus cumin and smoked paprika if using). Stir and sauté 1 minute.
Step 4
Add zucchini, squash, and bell pepper. Stir and sauté 1-2 minutes.
Step 5
Add broth, diced tomatoes, corn, and beans (rinsed and drained).
Step 6
Increase heat and bring to a light boil. Then cover, reduce heat, and simmer for 20 minutes.
Step 7
Salt to taste. Add any desired toppings before serving. (I love avocado + hot sauce.)
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