Summer Vegetable Soup
www.seventhdayadventistdiet.com
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total: 1 hours
Servings: 4
Author : SDA Diet
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the oil and saute the onion for 5 minutes.
Step 2
Combine tomatoes, zucchini, potatoes and garlic cook at medium heat for 10 minutes.
Step 3
Pour the stock into the pan and bring the soup to a boil. Once at a boil, cover and lower temperature simmer. Cook until vegetables are tender.
Step 4
Remove from the heat and stir in basil. Add salt and pepper to taste. Serve hot.