Step 1

To make the coleslaw, bring a pan of water to the boil, add the peas or beans, bring the water back to the boil and cook for 2 minutes, then refresh in cold water, drain and set aside.

Step 2

Place the peas or beans, cabbage, courgette, fennel, spring onions, celery and apple into a large bowl and mix. Finish with the lime juice and fresh herbs.

Step 3

To make the dressing, mix all the ingredients together in a small bowl. Dress the coleslaw just before serving.