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Export 4 ingredients for grocery delivery
Step 1
Julianne the sun-dried tomatoes and place the tomatoes and the oil they came in into a mixing bowl (or a gallon zip-lock bag).
Step 2
Slice lemon thinly and add it to the tomatoes.
Step 3
Add minced basil, salt, and pepper to the tomatoes as well.
Step 4
Add chicken breasts to the mixing bowl as well, mix and let it sit for about 20 minutes to marinade. (You can also do the same in the zip-lock bag if preferred.)
Step 5
Preheat a cast iron skillet (or an oven save cooking pan) by adding a little bit of olive oil and preheat it over medium-high heat.
Step 6
Preheat the oven to 350 degrees.
Step 7
Once the skillet it hot, add chicken breasts and let them sear for a couple of minutes on each sides.
Step 8
Add the tomato/lemon/basil mixture that chicken was marinating in right into the pan. Spread everything evenly, bring to simmer, and place into the oven.
Step 9
Bake for 20-30 minutes, until chicken is just done. Bake time depends on thickness of the chicken breasts.
Step 10
Serve with any side dish you desire.
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