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Export 13 ingredients for grocery delivery
Step 1
PREP: Position a rack in the center of the oven and preheat the oven to 400ºF. Add the sundried tomato oil, melted butter, lemon juice, kosher salt, garlic powder, and pepper flakes, to a 12x9 baking dish and whisk it together.
Step 2
MARINATE: Dip or brush the salmon filets with the marinade (leaving most of it in the pan.) Set the salmon filets aside for now on a plate.
Step 3
BAKE: To the remaining marinade in the pan, add pesto, sun-dried tomato slices, garlic, orzo and the broth, cover with a tight fitting lid or with foil and bake in the oven for 20 minutes.
Step 4
STIR: Remove the dish from the oven, stir in the parmesan, baby spinach, and heavy cream until combined.
Step 5
TOP: Place the salmon filets over the orzo and veggies, and roast uncovered for another 12-18 minute depending on the thickness of the filet and how well done you like your salmon.
Step 6
SERVE: Serve the salmon filets with the orzo and enjoy!
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