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sun-dried tomato, fetta and basil fritters

4.4

(7)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $7.09 /serving

Ingredients

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Instructions

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Step 1

Sift the flour into a large bowl. Place the eggs and milk in a separate bowl and whisk to combine. Add egg mixture to the flour and mix until just combined. Fold in the fetta, tomato, basil, ricotta, salt and pepper.

Step 2

Heat a large non-stick frying pan over medium heat and spray with oil spray. Place large spoonfuls of the mixture in the pan and cook for 2-3 minutes or until bubbles appear on the surface. Turn with a spatula and cook for another minute. Transfer to a plate lined with paper towel to drain excess oil. Cover to keep warm. Repeat with remaining mixture. Serve with a simple rocket salad and pesto.