Sun-Dried Tomato Hummus

Name: Sun-Dried Tomato Hummus
Prep time: 5 min
Total time: 10 min
Ingredients: 2 (14 ounce) can chickpeas (drained and rinsed); 2 clove garlic (peeled and crushed); 1 (8 ounce) jar sun-dried tomatoes in olive oil; 1 cup tahini paste; 1/2 cup lemon juice (about 4 lemons); 2 tablespoon tomato paste; 1 teaspoons sea salt (or more to taste); 1 1/2 teaspoons smoked paprika; 1/2 cup sesame oil

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Prep Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Tieghan Gerard

hummus

Ingredients

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2 (14 ounce) can chickpeas (drained and rinsed)2 clove garlic (peeled and crushed)1 (8 ounce) jar sun-dried tomatoes in olive oil1 cup tahini paste1/2 cup lemon juice (about 4 lemons)2 tablespoon tomato paste1 teaspoons sea salt (or more to taste)1 1/2 teaspoons smoked paprika1/2 cup sesame oil

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Instructions

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Put chickpeas, garlic, sun-dried tomatoes, tahini, tomato paste, some salt and smoked paprika in a food processor or blender and process until well combined and smooth. Drizzle in sesame oil adding more if you want a thinner consistency. Adjust seasonings to taste. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil.