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Export 12 ingredients for grocery delivery
Step 1
Pre-heat oven to 340°, (170° celsius) grease & flour a 9 inch (22cm) loaf pan or line with parchment paper.
Step 2
Paper towel dry the sun-dried tomatoes before chopping if they are under oil.
Step 3
In a small bowl mix together chopped olives and chopped tomatoes, set aside.
Step 4
In a medium bowl whisk together flour, baking soda, baking powder, oregano, basil, salt and Parmesan cheese.
Step 5
In a medium bowl beat together the eggs, yogurt, milk and olive oil on medium speed until smooth.
Step 6
Beat (with the flat beater or wooden spoon) the flour mixture into the egg mixture a little at a time to prevent lumps, mix just until combined. Fold in the olive/tomato mixture and gently combine.
Step 7
Spoon into prepared loaf pan and bake for approximately 40 minutes or until toothpick comes out clean. Let cool, slice and enjoy!
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