4.5
(263)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Boil a kettle Heat a large, wide-based pan (preferably non-stick) with a matching lid, with a drizzle of olive oil over a medium-high heatOnce hot, add the chicken thigh fillets and cook for 3-4 min, turning once half way, until they're golden on both sidesAdd the sun-dried tomatoes to a bowl, cover them with 250ml [400ml] boiled water and leave them to soak
Step 2
Meanwhile, peel and finely dice the red onion[s]Peel and finely chop (or grate) the garlicCut the tomatoes into wedges
Step 3
Once the chicken thighs are golden, transfer them to a plate, leaving any juices behind Add the chopped onion to the pan and cook for 3-4 min over a medium-low heat Add the chopped garlic and cook for 1 min further
Step 4
Add the tomato paste, tomato wedges, sun-dried tomatoes (including the soaking liquid), half of the balsamic vinegar and 1 tsp [2 tsp] sugar to the pan and cook for 1-2 minReturn the chicken thighs to the pan, cover with a lid and cook for 10-12 min or until cooked throughRe-boil a kettle
Step 5
Meanwhile, add the linguine to a pot of boiled water with a large pinch of salt and bring to the boil over a high heatCook the linguine for 8-10 min or until cooked with a slight biteOnce done, drain the linguine, reserving a cup of the starchy pasta water
Step 6
Shave the Italian hard cheese with a peeler until you end up with a pile of 'cheese shavings' and grate any remaining cheeseChop the basil finely, including the stalksCombine the remaining balsamic vinegar, 1 tbsp [2 tbsp] olive oil, 1 tsp [2 tsp] sugar and a pinch of salt and pepper in a small bowl - this is your balsamic dressing
Step 7
Once the chicken is cooked through, shred it apart in the pan, using two forks - this technique is known as ‘pulling'Add the black olives and chopped basilSeason with a pinch of salt and pepper and add the drained linguine Tip: if the sauce looks a bit dry add some of the starchy pasta water
Step 8
Wash and dry the rocket then tumble it with the cheese shavings and the balsamic dressingServe the fresh tomato & chicken ragu and garnish with the remaining grated cheeseEnjoy!
Your folders
carlsbadcravings.com
20 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
20 minutes
Your folders
anitalianinmykitchen.com
4.8
(60)
40 minutes
Your folders
recipetineats.com
5.0
(22)
15 minutes
Your folders
theclevermeal.com
Your folders
wellplated.com
4.8
(27)
10 minutes
Your folders
lastingredient.com
4.6
(14)
15 minutes
Your folders
tastesbetterfromscratch.com
5.0
(17)
15 minutes
Your folders
tastesbetterfromscratch.com
Your folders
iheartvegetables.com
4.9
(98)
10 minutes
Your folders
lecremedelacrumb.com
4.9
(42)
20 minutes
Your folders
cookinwithmima.com
5.0
(106)
20 minutes
Your folders
halfbakedharvest.com
4.4
(592)
25 minutes
Your folders
halfbakedharvest.com
Your folders
pinchofyum.com
4.0
(62)
25 minutes
Your folders
homemadeandyummy.com
5.0
(12)
40 minutes
Your folders
myfoodandfamily.com
Your folders
itdoesnttastelikechicken.com
Your folders
femalefoodie.com
15 minutes