5.0
(14)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Cook pasta al dente according to package instructions. When pasta is cooked, drain and toss with spinach to wilt. Rinse with cool water to help cool it off more quickly or allow it to cool for 15-20 minutes.
Step 2
Toss pasta and spinach with chopped basil, onion, sun-dried tomatoes (julienned), cherry tomatoes, parmesan and mozzarella (if pasta is still pretty hot, wait to add the mozzarella until cooled off).
Step 3
Whisk together dressing ingredients and toss 3/4 of it with pasta salad, reserving 1/4 of the dressing if waiting to serve. Chill for about 30 minutes and then toss remaining dressing before serving.
Your folders
femalefoodie.com
15 minutes
Your folders
recipetineats.com
5.0
(22)
15 minutes
Your folders
theclevermeal.com
Your folders
wellplated.com
4.8
(27)
10 minutes
Your folders
lastingredient.com
4.6
(14)
15 minutes
Your folders
tastesbetterfromscratch.com
5.0
(17)
15 minutes
Your folders
tastesbetterfromscratch.com
Your folders
iheartvegetables.com
4.9
(98)
10 minutes
Your folders
cupfulofkale.com
4.5
(29)
15 minutes
Your folders
carlsbadcravings.com
20 minutes
Your folders
theslowroasteditalian.com
5.0
(1)
20 minutes
Your folders
eatwithclarity.com
5.0
(51)
15 minutes
Your folders
giadzy.com
10 minutes
Your folders
simplyquinoa.com
4.7
(11)
15 minutes
Your folders
delish.com
4.9
(7)
Your folders
bonappetit.com
4.2
(28)
Your folders
giadzy.com
5.0
(7)
10 minutes
Your folders
backcountryfoodie.com
Your folders
shelikesfood.com
10 minutes