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Export 15 ingredients for grocery delivery
Step 1
Place the Creamy Sauce ingredients in a blender and puree until smooth. Adjust salt to your taste.
Step 2
Heat oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds, then add onion and cook for 3 to 5 minutes until translucent and cooked through.
Step 3
Meanwhile, cook your pasta of choice in a large pot of salted boiling water until al dente (just cooked through but still firm). SCOOP out 1 mug of the pasta cooking water, then drain the pasta.
Step 4
Add the pasta into the skillet, then pour the Creamy Sauce in, all the spinach and about 1/2 cup of the pasta water (Note 5). Stir to coat the pasta in the sauce and to wilt the spinach. Cook, stirring gently, for about 2 minutes until the sauce is warmed through. Adjust salt to taste.
Step 5
Use the remaining pasta water to get the sauce to the consistency you want.
Step 6
Remove from the stove and serve immediately, with more parmesan cheese and basil if desired.
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