Step 1

Heat olive oil over medium heat and then add chicken pieces. Sprinkle with salt and pepper and cook until golden brown on all sides.

Step 2

While chicken is cooking, mix all of the pesto ingredients in a food processor or blender, blending until smooth. You will not need all of this batch for this recipe, you can put the remaining in the freezer for next time!

Step 3

Add 1/3 cup pesto and stir until all chicken pieces are covered with pesto.

Step 4

Add tomatoes and stir. Simmer for 15 minutes.

Step 5

Serve on top of cauliflower rice or rice.