Sun-Dried Tomato Pesto Pasta

Name: Sun-Dried Tomato Pesto Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 ounces pasta, (such as Strozzapreti or Gemelli); 1 7 - 8 oz jar sun-dried tomatoes, (such as Bio Orto); 2 garlic cloves; Salt and freshly ground black pepper; 1 cup packed fresh basil leaves; 1/2 cup freshly grated Parmesan

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Giada De Laurentiis

sun dried tomatoes tomatoes vegetarian

Ingredients

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12 ounces pasta, (such as Strozzapreti or Gemelli)1 7 - 8 oz jar sun-dried tomatoes, (such as Bio Orto)2 garlic clovesSalt and freshly ground black pepper1 cup packed fresh basil leaves1/2 cup freshly grated Parmesan

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Instructions

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Step 1

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.

Step 2

Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.

Step 3

Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.