Step 1

Cook the pasta according to package instructions.

Step 2

With 30 seconds left in the cooking process, add the spinach and allow it to wilt.

Step 3

Drain the pasta (and spinach) and transfer it back into the pot.

Step 4

Add the cherry tomatoes, pesto and sun dried tomatoes. Stir to combine and add a splash of pasta water as needed. Stir in lemon juice, taste and add salt or pepper as desired.

Step 5

Divide evenly between four bowls. Garnish with fresh basil, grated parmesan and pepper flakes if desired!