Sun Dried Tomato Pesto

Name: Sun Dried Tomato Pesto
Prep time: 5 min
Ingredients: 1 cup sun dried tomatoes; ¾ cup basil leaves; 2 garlic cloves; 5 tbsp extra virgin olive oil; ¼ lemon squeezed; 20 g Parmigiano Reggiano cheese (or nutritional yeast if you are vegan ); 20 g flaked almonds; Small pinch of salt; Red Pepper Flakes can also be added if you like a hint of chili

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cookingwithayeh.com

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Prep Time: 5 minutes

Servings: 4

Author : Ayeh

basil pesto sauce

Ingredients

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1 cup sun dried tomatoes¾ cup basil leaves2 garlic cloves5 tbsp extra virgin olive oil¼ lemon squeezed20 g Parmigiano Reggiano cheese (or nutritional yeast if you are vegan)20 g flaked almondsSmall pinch of saltRed Pepper Flakes can also be added if you like a hint of chili

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Instructions

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Step 1

Add sundried tomatoes to a food processor or blender. Some excess oil is ok to be added

Step 2

Add basil leaves, garlic, almonds, lemon juice and salt into the food processor

Step 3

Grate in the Parmigiano Reggiano cheese and top with extra virgin olive oil

Step 4

Pulse in a food processor or blender so that the mixture is nicely blended and chopped but be careful not to over blend as you still want some texture to remain. You can also make the pesto in a mortar and pestle.

Step 5

Serve in your favourite dish and store the remaining in an air tight container in the fridge or freezer