Sun-Dried Tomato Pesto
4.5
(55)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Author : Cathy Trochelman
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a food processor, combine sun-dried tomatoes in oil, basil, Parmesan, pine nuts, garlic, and salt.
Step 2
While food processor is running, slowly add olive oil until emulsified (*for a thinner consistency, add additional oil.)
Step 3
Transfer to an airtight container and store in the refrigerator for up to one week.