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sun-dried tomato spinach-artichoke dip

www.tasteofhome.com

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 3

Author : Taste of Home

Ingredients

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (8 ounces) cream cheese, softened1 cup shredded smoked Gouda cheese1/2 cup shredded fontina cheese1/2 cup chopped water-packed artichoke hearts1/4 to 1/2 cup soft sun-dried tomato halves (not packed in oil), chopped1/3 cup finely chopped onion1 garlic clove, mincedAssorted fresh vegetables and crackers

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Instructions

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In a 1-1/2-qt. slow cooker, mix spinach, cheeses, artichoke hearts, sun-dried tomatoes, onion and garlic. Cook, covered, on low 2-3 hours or until cheese is melted. Stir before serving. Serve with vegetables and crackers.