Step 1

To a large pot, add the oil and heat over medium heat. Once hot, add in the chicken and the seasonings. Cook the chicken for 3 to 4 minutes. The chicken does not need to be completely cooked throughout at this point.

Step 2

While the chicken is cooking, make the cornstarch slurry. Add the water and cornstarch to a small bowl. Whisk well together to create a slurry.

Step 3

To the pot, add in the minced garlic, diced tomatoes, sun dried tomatoes, broth, heavy cream, and cornstarch slurry. Stir well and bring up to a simmer.

Step 4

Once simmering, add in the tortellini stir and let simmer for 5-8 minutes, or until the chicken is cooked through and the tortellini is tender. Stir in the spinach, mozzarella, and Parmesan. Let cook for 2 minutes to wilt the spinach and melt the cheese. Enjoy!