Step 1

Add the broccoli to a steamer basket over boiling water and steam until just fork tender, about 5 minutes.

Step 2

Add the sun-dried tomatoes and garlic to a food processor and pulse a few times until both ingredients are chopped up and paste like.  Next, add in the broccoli, white beans, salt and pepper and pulse just 2-3 times to break them up a little bit.

Step 3

Heat a large pan over low-medium heat and add olive oil or butter.  Spread 1/4 of the mixture onto one side of a large tortilla.  Top with about 1/4 cup (or more) of cheese and fold over.  Place the quesadilla, cheese side down, in the pan and cook until golden brown on both sides and cheese is melted, about 3 minutes per side.  Repeat until you have four quesadillas.  Cut in half and enjoy.