Sun-Dried Tomato White Bean Spread

Name: Sun-Dried Tomato White Bean Spread
Ingredients: 2 cups drained freshly cooked cannellini beans or one 15-ounce can cannellini beans, rinsed and drained; 4 medium basil leaves; 2 tablespoons chopped sun-dried tomatoes; 1 tablespoon sun-dried tomato oil or extra-virgin olive oil; ¼ cup of water; 1 clove of garlic; Celtic Sea Salt; Pepper

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Servings: 2

Author : Nate Sterr

Ingredients

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2 cups drained freshly cooked cannellini beans or one 15-ounce can cannellini beans, rinsed and drained4 medium basil leaves2 tablespoons chopped sun-dried tomatoes1 tablespoon sun-dried tomato oil or extra-virgin olive oil¼ cup of water1 clove of garlicCeltic Sea SaltPepper

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Instructions

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In a food processor or blender, puree the beans, basil, sun-dried tomatoes, oil, water, and garlic until smooth. Season with salt and pepper to taste. Makes about 2 cups.

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