Sunday Boiled Dinner
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Prep Time: 20 minutes
Cook Time: 60 minutes
Total: 1 hours, 20 minutes
Servings: 8
Author : Taste of Home
Ingredients
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Instructions
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In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. , Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.