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sunday boiled dinner

5.0

(3)

www.tasteofhome.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 1 hours, 20 minutes

Servings: 8

Ingredients

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Instructions

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In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. , Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.

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