Sunday Boiled Dinner

Name: Sunday Boiled Dinner
Prep time: 20 min
Cook time: 1 h
Total time: 1 min
Ingredients: 1 smoked boneless ham or pork shoulder (about 2 pounds); 1 medium onion, quartered; 2 pounds carrots, halved; 2 pounds red potatoes, quartered; 2 pounds rutabagas, peeled and cut into 1-1/2-inch cubes; 1 teaspoon salt; 1/2 teaspoon pepper; 1 medium cabbage, halved; Prepared horseradish, optional

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 1 hours, 20 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 smoked boneless ham or pork shoulder (about 2 pounds)1 medium onion, quartered2 pounds carrots, halved2 pounds red potatoes, quartered2 pounds rutabagas, peeled and cut into 1-1/2-inch cubes1 teaspoon salt1/2 teaspoon pepper1 medium cabbage, halvedPrepared horseradish, optional

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Instructions

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In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil. , Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender. , Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.