Your folders
Your folders

Export 6 ingredients for grocery delivery
1. In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center. 2. In another bowl beat egg yolks slightly. Stir in milk and oil. 3. Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy). 4. In a small bowl beat egg whites until stiff peaks form (tips stand straight up). 5. Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix. 6. Spoon waffle batter into your waffle iron, making sure not to overfill it. 7. Serve with real maple syrup and unsalted butter.
Your folders

1601 viewsseriouseats.com
3.3
(8)
Your folders

458 viewsseriouseats.com
Your folders
237 viewsiamafoodblog.com
Your folders

390 viewsseriouseats.com
Your folders

877 viewsseriouseats.com
5.0
(1)
Your folders

406 viewsseriouseats.com
Your folders

292 viewsseriouseats.com
Your folders

299 viewsallrecipes.com
4.6
(106)
50 minutes
Your folders

262 viewstasteofhome.com
4.6
(5)
45 minutes
Your folders

152 viewsseriouseats.com
Your folders

510 viewsseriouseats.com
Your folders

295 viewsseriouseats.com
Your folders

322 viewsseriouseats.com
Your folders

41 viewsbeestworld.com
Your folders

431 viewsseriouseats.com
Your folders

566 viewsseriouseats.com
Your folders

208 viewsseriouseats.com
Your folders

257 viewsseriouseats.com
Your folders

269 viewsseriouseats.com