Step 1

In a medium mixing bowl stir together flour, baking powder, and salt. Make a well in the center.

Step 2

In another bowl beat egg yolks slightly. Stir in milk and oil.

Step 3

Add egg yolk mixture all at once to the dry mixture. Stir just till moistened (should be lumpy).

Step 4

In a small bowl beat egg whites until stiff peaks form (tips stand straight up).

Step 5

Gently fold egg whites into flour and egg yolk mixture, leaving a few fluffs of egg white, Do not overmix.

Step 6

Spoon waffle batter into your waffle iron, making sure not to overfill it.

Step 7

Serve with real maple syrup and unsalted butter.