Sunday Brunswick Stew

Name: Sunday Brunswick Stew
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 tablespoon olive oil; 2 onions, diced; 2 stalks celery, diced; 2 cloves garlic, finely chopped; 2 cups diced peeled butternut squash; 3 cups shredded or chopped cooked pork; 1 (28 ounce) can diced tomatoes; 1 (28 ounce) can baked beans; 1 (32 fluid ounce) container chicken stock; 1 (15 ounce) can cream-style corn; 1 cup frozen peas; ¼ teaspoon cayenne pepper; ½ teaspoon ground cumin; ¾ teaspoon paprika; 1 teaspoon salt; 1 (18 ounce) bottle hickory-flavored barbeque sauce

3.8

(13)

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Prep Time: 15 minutes

Cook Time: 4 hours, 10 minutes

Total: 4 hours, 25 minutes

Servings: 12

Cost: $3.92 /serving

Author : rrilcoe

Step 1

Heat oil in a large skillet over medium heat. Cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. Stir garlic into the mixture; cook and stir another 2 minutes. Transfer mixture to slow cooker.

Step 2

Stir butternut squash, pork, diced tomatoes, baked beans, chicken stock, corn, peas, cayenne pepper, cumin, paprika, salt, and barbeque sauce into the onion mixture in the slow cooker.

Step 3

Cover and cook on High for 4 hours.