Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Let pie shell stand at room temperature for 10 minutes. Line pastry shell with heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350°.
Step 3
In a large skillet, sauté the onion and sundried tomatoes in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese.
Step 4
In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese.
Step 5
Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Enjoy!
Your folders
peasandcrayons.com
5.0
(17)
40 minutes
Your folders
yammiesnoshery.com
15 minutes
Your folders
food.com
5.0
(76)
45 minutes
Your folders
passionatepennypincher.com
Your folders
taste.com.au
5.0
(6)
Your folders
giadzy.com
5.0
(1)
25 minutes
Your folders
allrecipes.com
4.6
(28)
Your folders
makingthymeforhealth.com
Your folders
hungryhobby.net
5.0
(1)
Your folders
bbcgoodfood.com
1 hours
Your folders
madaboutfood.co
5.0
(4)
40 minutes
Your folders
madaboutfood.co
5.0
(4)
40 minutes
Your folders
stetted.com
3.1
(14)
5 minutes
Your folders
recipegirl.com
5.0
(1)
10 minutes
Your folders
myfooddiary.com
4.5
(1)
10 minutes
Your folders
bluediamond.com
Your folders
taste.com.au
4.4
(15)
320 minutes
Your folders
fleischmannsyeast.com
Your folders
everylastbite.com
4.3
(3)
45 minutes