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sundried tomato and spinach quiche

pinkowlkitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 8

Cost: $6.17 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees.

Step 2

Let pie shell stand at room temperature for 10 minutes. Line pastry shell with heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350°.

Step 3

In a large skillet, sauté the onion and sundried tomatoes in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese.

Step 4

In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese.

Step 5

Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Enjoy!