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sundried tomato pesto & artichoke pizza

5.0

(2)

www.taste.com.au

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Cost: $7.64 /serving

Author : Chrissy Freer

european italian lunch

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup (80 grams) drained sundried tomatoes1 tbsp pine nuts2 tbsp olive oil2 gluten-free pizza bases (we used organic tannour bread) (see note)150 grams fresh buffalo mozzarella or bocconcini, thinly sliced (see note)170 grams jar marinated artichokes, drained, halved1/2 cup pitted kalamata olivesBaby rocket leaves, to serve

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Instructions

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Step 1

Preheat the oven to 220°C.

Step 2

Place sundried tomatoes, pine nuts and oil in a food processor and process to a paste. Place 2 pizza trays in the oven to heat for 5 minutes. Spread the pizza bases with tomato pesto. Top each with cheese, artichokes and olives. Bake for 6-8 minutes, until cheese is melted and bubbling and base is crisp. Top with rocket and serve immediately.