Sundried Tomato Tapenade

Name: Sundried Tomato Tapenade
Prep time: 20 min
Total time: 2 min
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; ¼ teaspoon cayenne pepper; 1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped; ⅓ cup chopped pitted Kalamata olives; ⅓ cup chopped pitted green olives; 3 cloves garlic, minced; freshly ground black pepper to taste; 1 (8 ounce) package cream cheese, halved lengthwise

4.6

(28)

www.allrecipes.com

Your recipes

Prep Time: 20 minutes

Total: 2 hours, 20 minutes

Servings: 8

Author : Alexis May Tanner

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons balsamic vinegar1 tablespoon olive oil¼ teaspoon cayenne pepper1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped⅓ cup chopped pitted Kalamata olives⅓ cup chopped pitted green olives3 cloves garlic, mincedfreshly ground black pepper to taste1 (8 ounce) package cream cheese, halved lengthwise

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.

Step 2

Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.