Step 1

Pulse the garlic in a food processor for a few seconds.

Step 2

Then, add the basil, sunflower seeds, and lemon juice, and pulse until it is coarsely chopped.

Step 3

Next, drizzle in the olive oil and and blend until smooth. (If you choose to freeze the pesto without the cheese, stop after this step and freeze it now.)

Step 4

Add the mixture to a bowl, then mix in the parmesan. Add extra olive oil as needed to achieve your desired consistency.

Step 5

Give the pesto a taste, and add salt and pepper as needed. Enjoy!