Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Peel oranges, and cut rind into thin strips. Chop pulp, discarding seeds. Cut lemons into thin slices, discarding seeds.
Step 2
Combine orange rind, chopped pulp, lemon slices, and 4 cups water in a large Dutch oven; bring to a boil. Reduce heat, and simmer 15 minutes. Remove from heat; cover and chill 8 hours or overnight.
Step 3
Combine fruit mixture and sugar in a Dutch oven; bring to a boil. Reduce heat, and simmer, stirring occasionally, 1 1/2 hours or until a candy thermometer registers 215°.
Step 4
Pack hot marmalade into hot sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Step 5
Process in boiling water bath 5 minutes.
Your folders
taste.com.au
4.9
(23)
105 minutes
Your folders
foodnetwork.com
4.4
(99)
1 hours
Your folders
leitesculinaria.com
5.0
(4)
Your folders
tastesbetterfromscratch.com
5.0
(14)
35 minutes
Your folders
therusticelk.com
4.5
(21)
1 hours, 30 minutes
Your folders
bestrecipes.com.au
60 minutes
Your folders
kitchenfunwithmy3sons.com
40 minutes
Your folders
myrecipes.com
4.5
(10)
Your folders
culinaryhill.com
5.0
(87)
180 minutes
Your folders
cooking.nytimes.com
5.0
(780)
Your folders
monpetitfour.com
4.4
(269)
45 minutes
Your folders
bbcgoodfood.com
2 hours
Your folders
simplyrecipes.com
Your folders
foodnetwork.com
4.2
(130)
2 hours, 30 minutes
Your folders
tasteofhome.com
Your folders
eatingwell.com
Your folders
lordbyronskitchen.com
3.6
(30)
30 minutes
Your folders
abakershouse.com
4.4
(28)
2 hours
Your folders
pomonapectin.com