Sunny's Creamy Mashed Potatoes

Name: Sunny's Creamy Mashed Potatoes
Cook time: 30 min
Total time: 1 min
Ingredients: 5 pounds russet potatoes, peeled and cut into 1-inch cubes; 3 cloves garlic, smashed; Kosher salt and freshly ground black pepper; 1 cup heavy cream; 1/2 cup Greek yogurt; 1 stick unsalted butter; 8 ounces whipped cream cheese; 1/4 cup finely chopped fresh chives

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Cook Time: 30 minutes

Total: 1 hours

Servings: 7

Author : Sunny Anderson

mashed potato potato side dish

Ingredients

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5 pounds russet potatoes, peeled and cut into 1-inch cubes3 cloves garlic, smashedKosher salt and freshly ground black pepper1 cup heavy cream1/2 cup Greek yogurt1 stick unsalted butter8 ounces whipped cream cheese1/4 cup finely chopped fresh chives

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Instructions

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Step 1

In a large pot add the potatoes, garlic, a few nice pinches of salt and enough water to cover everything. Bring to a boil and cook until the potatoes are fork-tender, about 20 minutes. Use a potato ricer to push all the warm potatoes and garlic into a large bowl.

Step 2

In a medium pot on medium heat, add the heavy cream, yogurt, butter, cream cheese, a pinch of salt and a few grinds of black pepper. Whisk to make everything smooth. Once warm, slowly pour into the potatoes while stirring to incorporate (you might not use all of the liquid). Top with the chives and serve warm.