Step 1

In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.

Step 2

Smear the crostini with the goat cheese, then top with the cooked cranberries.