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sunny's easy maple and lemon pan-roasted carrots

4.8

(22)

www.foodnetwork.com
Your Recipes

Cook Time: 25 minutes

Total: 25 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

For the glaze: In a medium bowl, whisk the maple syrup, butter, lemon zest and juice, chile flakes and a pinch of kosher salt.

Step 2

For the carrots: In a large saute pan on medium to medium-high heat, add the olive oil and when it begins to swirl, add the carrots cut-side down and season with kosher salt and pepper. Cook to sear and caramelize, 5 to 10 minutes, then flip. On the flip, add the glaze and allow it to bubble and reduce, about 2 minutes. Pour everything onto a serving platter. Top with a sprinkle of flakey salt and chopped parsley or carrot greens.