Step 1

Stuff the olives. Mash the blue cheese to soften. Using a spoon or any means necessary, get the blue cheese stuffed into the center of each olive. Thread the olives on a cocktail toothpick and set aside.

Step 2

Fill a 6-ounce martini glass with ice.

Step 3

Make the drink. Fill a cocktail shaker with ice and add the vodka, olive juice and vermouth. Close and shake vigorously for about 15 seconds (it’s okay to count). Remove the ice from the waiting martini glass and shake out any moisture. Strain the martini into the glass and top with the stuffed olives. Serve!