Sunny's Perfect Martini

Name: Sunny's Perfect Martini
Cook time: 10 min
Total time: 10 min
Ingredients: 1 ounce blue cheese (Roquefort or Gorgonzola), at room temperature; 3 to 4 pitted olives (I like Cerignola or Manzanilla); Ice; 4 1/2 ounces vodka (I like Imperia or Tito’s); 1 1/2 ounces olive juice; 1 capful extra-dry vermouth (I like Tribuno here)

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Sunny Anderson

martini mixed drink recipes vodka recipes

Ingredients

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1 ounce blue cheese (Roquefort or Gorgonzola), at room temperature3 to 4 pitted olives (I like Cerignola or Manzanilla)Ice4 1/2 ounces vodka (I like Imperia or Tito’s)1 1/2 ounces olive juice1 capful extra-dry vermouth (I like Tribuno here)

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Instructions

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Step 1

Stuff the olives. Mash the blue cheese to soften. Using a spoon or any means necessary, get the blue cheese stuffed into the center of each olive. Thread the olives on a cocktail toothpick and set aside.

Step 2

Fill a 6-ounce martini glass with ice.

Step 3

Make the drink. Fill a cocktail shaker with ice and add the vodka, olive juice and vermouth. Close and shake vigorously for about 15 seconds (it’s okay to count). Remove the ice from the waiting martini glass and shake out any moisture. Strain the martini into the glass and top with the stuffed olives. Serve!