Sunny's Red Velvet Trifle Parfait

Name: Sunny's Red Velvet Trifle Parfait
Cook time: 20 min
Total time: 2 min
Ingredients: One 15.25-ounce box red velvet cake mix; Melted butter, for the cake; One 8-ounce container whipped topping; One 12-ounce container whipped cream cheese frosting; 1/4 cup candied pecans, coarsely chopped; 1/4 cup candied walnuts, coarsely chopped

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Cook Time: 20 minutes

Total: 2 hours, 5 minutes

Servings: 4

Cost: $4.44 /serving

Author : Sunny Anderson

dessert

Ingredients

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One 15.25-ounce box red velvet cake mixMelted butter, for the cakeOne 8-ounce container whipped toppingOne 12-ounce container whipped cream cheese frosting1/4 cup candied pecans, coarsely chopped1/4 cup candied walnuts, coarsely chopped

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Instructions

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Step 1

Prepare the red velvet cake according to package instructions, substituting melted butter for the oil. Pour into a 9-by-13-inch cake pan or baking dish and bake according to the package instructions. Let cool completely, then cut into bite-sized chunks (reserve crumbs).

Step 2

Gently fold together the whipped topping with the frosting in a bowl. Spoon a dollop into a parfait glass, then sprinkle with candied pecans and walnuts. Top with a few pieces of the cake. Continue layering the frosting mixture, nuts and cake, finishing with a garnish of cake crumbs (tear up additional cake cubes if necessary). Repeat with remaining parfait glasses and serve immediately.