Sunny's Sweet 'n Sour Garden Collards

Name: Sunny's Sweet 'n Sour Garden Collards
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 4 slices bacon, cut into small pieces; 1 medium onion, chopped; 1 bunch collards, trimmed, ribs discarded and thinly sliced; 4 sun-dried tomatoes, chopped; 2 tablespoons balsamic vinegar; Kosher salt and freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 6

Author : Sunny Anderson

bacon recipes collard greens side dish

Ingredients

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1 tablespoon olive oil4 slices bacon, cut into small pieces1 medium onion, chopped1 bunch collards, trimmed, ribs discarded and thinly sliced4 sun-dried tomatoes, chopped2 tablespoons balsamic vinegarKosher salt and freshly ground black pepper

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Instructions

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In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender. Add the collards and sun-dried tomatoes to the pan and continue to cook until the greens wilt, about 2 minutes. Add in the balsamic vinegar and season with salt and pepper, to taste. Transfer to a serving bowl and serve immediately.