Sunny-Side-Up Eggs

Step 1

In a 12-inch nonstick skillet, heat the oil over medium. Crack in the eggs, season with salt and cook until whites are just set, about 2 minutes. Cover with a lid (or invert another 12-inch skillet on top) and cook until whites are completely opaque and yolks are warmed through but still runny, about 1 minute longer. Divide among plates.

Step 2

Serve warm eggs with toast and butter, if desired, or use the eggs as a topping or garnish.