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Recipe Saved
Recipe Saved
Prep Time: 2 minutes
Cook Time: 2 minutes
Servings: 3
Author : Jeanine Donofrio
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Crack each egg into a ramekin or small bowl.
Step 2
Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set.
Step 3
Season with salt and pepper and serve hot.
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