Sunomono (cucumber salad) Recipe – Japanese Cooking 101
www.japanesecooking101.com
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Prep Time: 10
Cook Time: 5
Total: 15
Servings: 4
Cost: $3.16 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
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Step 1
Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.
Step 2
In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.
Step 3
Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.