Step 1

Prepare a 9-inch pie plate (not deep dish) or tart pan with butter, cooking spray, and line with flour.

Step 2

Preheat oven to 350°F.

Step 3

Whisk eggs, granulated sugar, almond extract, and salt in a large bowl until frothy and pale – typically takes under a minute.

Step 4

Add 1/2 cup butter and 1/2 cup flour and stir until incorporated.

Step 5

Pour into prepared pie plate.

Step 6

Top with almonds and confectioners sugar

Step 7

Bake cake until top is golden brown and a toothpick inserted into the center comes out clean, 20–25 minutes.

Step 8

Transfer pan to a wire rack and let cake cool slightly before serving.