Step 1

Preheat oven to 350.

Step 2

In a bowl, mix yellow cake mix and pineapple. Do not drain the pineapple.

Step 3

Spray a 9×13 cake pan with non-stick cooking spray.

Step 4

Pour cake mix you mixed together in step 2 into a pan and bake for approx 35 minutes or until toothpick comes out clean when inserted.

Step 5

While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding (dry mix only), and the mandarin oranges(drained). Set frosting in a refrigerator to set. Frost when cake has thoroughly cooled.

Step 6

Slice the cake into 24 equal servings. Serving size: 1 slice.