Step 1

Combine the curry powder, 1/2 teaspoon of salt, and the pepper.

Step 2

Rub the curry powder mixture over the chicken.

Step 3

In a skillet over medium heat on the stovetop, combine the orange juice, rice, water, brown sugar, mustard, and the remaining salt.

Step 4

Add the chicken pieces to the skillet.

Step 5

Bring the mixture to a boil.

Step 6

Reduce the heat and cover the skillet.

Step 7

Let the mixture simmer until the chicken juices run clear and a meat thermometer inserted into the thickest part reads 165 degrees F.

Step 8

Remove the skillet from the heat and let stand, covered, until all the liquid is absorbed, for about 5 minutes.

Step 9

Top with parsley and serve!