Sunshine Salad Dressing

Name: Sunshine Salad Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup plain Greek yogurt (any % fat will do); 1/4 cup extra-virgin olive oil; 1/4 cup Dijon mustard; 3 to 4 tablespoons honey, to taste; 2 tablespoons lemon juice; 2 tablespoons apple cider vinegar or more lemon juice; 1 clove garlic, pressed or minced; 1/2 teaspoon fine sea salt; 10 twists of freshly ground black pepper

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cookieandkate.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Cookie and Kate

honey mustard dressing

Ingredients

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1/2 cup plain Greek yogurt (any % fat will do)1/4 cup extra-virgin olive oil1/4 cup Dijon mustard3 to 4 tablespoons honey, to taste2 tablespoons lemon juice2 tablespoons apple cider vinegar or more lemon juice1 clove garlic, pressed or minced1/2 teaspoon fine sea salt10 twists of freshly ground black pepper

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Instructions

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Step 1

In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.

Step 2

This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.

Step 3

Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.