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Step 1
In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
Step 2
This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
Step 3
Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.